Corporate events in Palma: how to choose a restaurant that works for everyone
Organising a company lunch or dinner seems simple until the questions start. How many people are coming? Will everyone be comfortable? Is there a more private space available? Is the location convenient? And what about the menu? When it comes to bringing a team together, hosting clients or celebrating an achievement, choosing the right restaurant […]
Autumn tastes of the sea too: what to eat in Palma in October
October changes Palma, but perhaps not as much as you might think. Temperatures begin to drop, the streets return to a calmer pace and walking through the city centre becomes enjoyable without constantly thinking about the time. The harbour remains busy and, of course, the Mediterranean continues to shape what arrives at the fish market. […]
3 Reasons to Return to Palma in September
Some people think summer ends in August. In Palma, it’s quite the opposite. September is one of those months that people who know the island well look forward to. The temperatures are still perfect for spending time outdoors, the pace becomes more relaxed, and the city returns to a calmer version of itself. It’s the […]
When the product takes centre stage again: September at Palma’s Fish Market
After the peak summer months, Palma’s Fish Market begins to receive a wider variety of fish and seafood, with species reaching one of their finest moments thanks to changing temperatures and the natural cycles of the Mediterranean. It is an especially interesting time of year for those who appreciate fresh fish and cuisine rooted in […]
Tradition and evolution: why we continue to choose the very best produce every day
At Ca n’Eduardo, our history is measured not just in years, but in our daily respect for what the sea provides. After more than eight decades alongside the fish market, we have learnt that cooking is not a static science, but a constant dialogue with raw ingredients. For us, choosing the best product of the […]
Summer from the terrace: when you can savour the sea too
In the height of August, finding a spot in Palma to enjoy excellent food outdoors without suffering from the intense heat can be a real challenge. For those looking for premium gastronomy in the heart of Palma with a terrace and sea views, there is a corner that has been the perfect refuge from the […]
Ca n’Eduardo and sailing: a restaurant connected to the sea and sport
Every summer, the Copa del Rey Sailing Regatta turns Palma Bay into one of the major meeting points for international sailing. Teams from different countries, high-level boats and sea enthusiasts fill the harbour with activity during one of the most important nautical events in the Mediterranean. At Ca n’Eduardo, this connection with the sea has […]
The taste of summer: dishes perfect for the warm weather
Summer in Palma alters the rhythm of the city and transforms how we experience gastronomy. Lunches stretch out, dinners start later, and lighter, more balanced dishes become far more appealing. At Ca n’Eduardo, this approach to Mediterranean cuisine has been woven into the fabric of Palma’s history for over 80 years. Mediterranean cuisine made […]
3 ways to start summer in Palma (with a great table included)
Summer in Palma has a very particular way of beginning. Terraces start filling up again, the harbour finds its rhythm, and lunches somehow turn into long afternoons. And although everyone experiences the city differently, there’s one thing that tends to repeat itself: many good plans end around a table. If you’re looking for what to […]
Spring seafood: what arrives at the fish market in May
During spring, the Mediterranean changes. Temperatures rise, sea currents shift and, with them, so does the produce arriving daily at Palma’s fish market. At Ca n’Eduardo, this time of year marks one of the most interesting seasons for those who appreciate fresh seafood and local fish. May is synonymous with fresh produce, more delicate flavours […]
