Tradition and evolution: why we continue to choose the very best produce every day
At Ca n’Eduardo, our history is measured not just in years, but in our daily respect for what the sea provides. After more than eight decades alongside the fish market, we have learnt that cooking is not a static science, but a constant dialogue with raw ingredients. For us, choosing the best product of the […]
Summer from the terrace: when you can savour the sea too
In the height of August, finding a spot in Palma to enjoy excellent food outdoors without suffering from the intense heat can be a real challenge. For those looking for premium gastronomy in the heart of Palma with a terrace and sea views, there is a corner that has been the perfect refuge from the […]
Ca n’Eduardo and sailing: a restaurant connected to the sea and sport
Every summer, the Copa del Rey Sailing Regatta turns Palma Bay into one of the major meeting points for international sailing. Teams from different countries, high-level boats and sea enthusiasts fill the harbour with activity during one of the most important nautical events in the Mediterranean. At Ca n’Eduardo, this connection with the sea has […]
The taste of summer: dishes perfect for the warm weather
Summer in Palma alters the rhythm of the city and transforms how we experience gastronomy. Lunches stretch out, dinners start later, and lighter, more balanced dishes become far more appealing. At Ca n’Eduardo, this approach to Mediterranean cuisine has been woven into the fabric of Palma’s history for over 80 years. Mediterranean cuisine made […]
Celebrations in Palma that deserve more than just a meal
There are moments you never forget because they mark a change. A retirement after a lifetime of work. A long-awaited promotion. A graduation. A farewell. Or simply that lunch where someone announces the beginning of a new chapter. And when one of those days arrives, the place matters. At Ca n’Eduardo, we’ve spent decades being […]
3 ways to start summer in Palma (with a great table included)
Summer in Palma has a very particular way of beginning. Terraces start filling up again, the harbour finds its rhythm, and lunches somehow turn into long afternoons. And although everyone experiences the city differently, there’s one thing that tends to repeat itself: many good plans end around a table. If you’re looking for what to […]
Spring seafood: what arrives at the fish market in May
During spring, the Mediterranean changes. Temperatures rise, sea currents shift and, with them, so does the produce arriving daily at Palma’s fish market. At Ca n’Eduardo, this time of year marks one of the most interesting seasons for those who appreciate fresh seafood and local fish. May is synonymous with fresh produce, more delicate flavours […]
The month of reunions: group dining with views of the sea
There’s something about May in Mallorca. The light changes, the atmosphere feels warmer and the pace of the city softens. And almost without noticing, people start meeting again. Tables fill up, conversations last longer and there’s finally time to sit down together again. At that time of year, finding a restaurant in Palma that combines […]
What to do in Palma in March? 3 plans that end at Ca n’Eduardo
Spring in Palma has something special about it. The city begins to wake up without the noise of summer. The light changes, the air feels softer, and walking through the centre becomes a pleasure again. It’s the perfect month to break the routine. To rediscover the city without rushing. To make plans that begin in […]
Celebrations in Palma: 4 ways to celebrate for 4 types of groups
Organising a celebration in Palma is not just about choosing a date and booking a table. It’s about understanding who will be sitting around it. Not every group celebrates in the same way. Some teams come to close deals, families gather to reconnect, friends meet to catch up without rushing, and smaller, more intimate occasions […]
