Christmas menus for groups and companies in Palma
Celebrate your Christmas company lunch or dinner in Palma at Ca n’Eduardo, right by the Es Mollet harbour. Choose from five Christmas group menus featuring seafood, rice dishes and drinks included until dessert.
Menus valid from 17/11/26 to 22/12/26, both dates included. Valid for tables of 6 guests or more. We serve 1 bottle of wine per 2 guests and 2 small draught beers per person.
Menu 1
CHRISTMAS 2026 | €49 P.P. VAT INCLUDED
TO SHARE
Bread, aioli and olives
Country bread with Iberian ham, semi-cured Mahón cheese and tomato
Fried seafood platter (frito marinero)
Mussels in cream sauce
MAIN COURSE
Rice dish to be chosen in advance for the whole group
(Mixed, Seafood, Free-range chicken, Black, Ciega with peeled seafood, Brothy, Creamy or Arroz brut)
DESSERT
Cuarto embatumat (traditional Mallorcan sponge cake)
DRINKS SERVED UNTIL DESSERT
Raimat Clamor
Viña Paceta
Beer
Water
Coffee
Menu 2
CHRISTMAS 2026 | €52 P.P. VAT INCLUDED
TO SHARE
Country bread with Iberian ham
Semi-cured Mahón cheese and tomato
Creamy Russian salad with prawns and tuna belly, served with crispy crackers
Crispy squid with mild lime mayonnaise
Assorted homemade croquettes
Beef cheek brioche with caramelised onion
and sriracha mayonnaise
Mini monkfish
and prawn skewer with garlic and parsley oil
DESSERT
White chocolate and almond cream with biscuit crumble and red berries
DRINKS SERVED UNTIL DESSERT
Raimat Clamor
Viña Paceta
Beer
Water
Coffee
Menu 3
CHRISTMAS 2026 | €55 P.P. VAT INCLUDED
TO SHARE
Bread, aioli and olives
Toasted country bread with ramallet tomato and Iberian ham
Seafood and potato cream soup (chowder)
Crispy squid
MAIN COURSE
Confit cod loin on Mallorcan tumbet with basil oil
OR
Tender beef cheek braised in red wine with potato parmentier and glazed shallots
DESSERT
Gató mallorquín (Mallorcan almond cake) with almond ice cream
DRINKS SERVED UNTIL DESSERT
Las Amapolas Verdejo
Viña Pomal Crianza
Beer
Water
Coffee
Menu 4
CHRISTMAS 2026 | €63 P.P. VAT INCLUDED
TO SHARE
Toasted brioche with beef steak tartare, wholegrain mustard mayonnaise and Parmesan
Prawn in light tempura with lime and sweet chilli mayonnaise
Burrata with pistachio pesto and confit tomatoes
MAIN COURSE
Oven-baked meagre supreme with a light fennel cream, vegetables and cava sauce
OR
Slow-cooked Iberian pork presa with gratin potato mille-feuille and thyme-caramelised shallots
DESSERT
Mascarpone and vanilla semifreddo with macerated red berries and almond crumble
DRINKS SERVED UNTIL DESSERT
Las Amapolas Verdejo
Viña Pomal Crianza
Beer
Water
Coffee
Menu 5
CHRISTMAS 2026 | €69 P.P. VAT INCLUDED
TO SHARE
Iberian ham with crystal bread
Coca with monkfish liver and caviar
Gratinated scallop with cava and lime butter and crispy Iberian ham
MAIN COURSE
Monkfish in saffron sauce with clams
OR
Beef sirloin with truffled parmentier and boletus mushrooms
DESSERT
Jijona turrón mousse with a candied orange centre and almond crunch
DRINKS SERVED UNTIL DESSERT
Alba Martín Albariño
Baigorri Crianza Rioja
Beer
Water
Coffee
WE SERVE 1 BOTTLE PER 2 GUESTS AND TWO SMALL DRAUGHT BEERS PER PERSON. ANY EXTRA DRINKS OR ITEMS WILL BE CHARGED SEPARATELY.
GROUP BOOKING AND CANCELLATION POLICY
When the booking is confirmed, 20% of the total amount must be paid in advance as a “Booking Confirmation” deposit, which implies acceptance of the conditions set out below.
Once the booking is confirmed, the restaurant may have to turn down other requests for the same date due to space limitations. For this reason, a later cancellation by the group carries the following cancellation fees: From the moment of confirmation until 1 month before the event:
- 0% of the total amount of the event.
- Between one month and 1 week before the event: 20% of the total amount of the event, i.e. the amount paid as “Booking Confirmation” will not be refunded.
- Between 1 week and 48 hours before: 50% of the total amount of the event. Between 48 and 24 hours before: 75% of the total amount of the event. Cancellations made less than 24 hours in advance, or a “no show”, will be charged 100% of the total amount of the event.
MENU AND NUMBER OF GUESTS POLICY
Both the menu and the number of guests must be confirmed at least 4 days before the booking date.
Please let us know of any change in the number of guests at least 48 hours in advance. Otherwise, all the menus confirmed in the original booking will be charged. When confirming, please let us know if any guest is vegetarian or has allergies. We can also create a menu and drinks package to suit your budget. Vegetarian menus are available on request.
PRICING POLICY
Menu prices strictly correspond to what is quoted in the menu. Replacing dishes or drinks for any reason (preferences, intolerances, allergies, etc.) may involve an extra charge, depending on how complex the menu change is to manage. VAT is included.
SEATING POLICY
The Restaurant will try, as far as possible, to meet our guests’ requests regarding where the group is seated. However, due to the Restaurant’s own operations, we cannot guarantee a specific location.
EXCLUSIVE USE POLICY
The restaurant can also be booked for exclusive use. Please ask for prices depending on the season. For operational reasons, we kindly ask groups to arrive on time.
