After the peak summer months, Palma’s Fish Market begins to receive a wider variety of fish and seafood, with species reaching one of their finest moments thanks to changing temperatures and the natural cycles of the Mediterranean.
It is an especially interesting time of year for those who appreciate fresh fish and cuisine rooted in seasonal produce.
During these weeks, species such as gilt-head bream, sea bass, John Dory and monkfish once again take centre stage. We also see highly valued Mediterranean seafood arriving at the market, allowing for simple preparations where the quality of the product speaks for itself.
And for a restaurant as closely connected to the fish market as Ca n’Eduardo, that is always good news.
A season reflected on the menu
Seasonality has always played an important role at Ca n’Eduardo.
That is why, throughout September, the menu highlights dishes closely linked to this time of year. Fresh fish from the market, seafood rice dishes and recipes prepared with ingredients freshly brought from the Mediterranean once again become some of our guests’ favourites.
Because when the quality of the product is at its best, there is no need to overcomplicate things.
September: the perfect time for business lunches and group dining
Alongside the return of seasonal produce, September also marks the return of professional gatherings and family celebrations.
Companies resume meetings, teams come together after the summer break and many families take advantage of the calmer pace of the month to organise lunches and special occasions.
At Ca n’Eduardo, we offer different spaces for groups, a privileged location overlooking Palma Harbour and a culinary proposal built around what best defines this season: fresh produce, Mediterranean cuisine and a way of enjoying the table that invites guests to relax and take their time.
Where to eat fresh fish and seafood in Palma in September
September is one of those months that people who know Mallorca well make the most of.
The city regains part of its calm, the weather remains excellent and Palma’s Fish Market once again offers some of the Mediterranean’s most interesting produce.
And when the product takes centre stage again, there is still only one way to enjoy it properly: sitting by the harbour, at a good table in Ca n’Eduardo, enjoying a cuisine that respects the origin of every ingredient.
